Because food is always good, I have a strange tendency to block a certain sense of mine. That sense being the hot detector. Let me explain. I'll be eating an egg quesadilla, for instance, and it'll be hot off the grill... I know this because I can feel it's heat semi-burning my hand. I'll take a first bite and it will burn me (obviously, but I'll finish the bite). Then, after just being burned by this delicious egg quesadilla, I'll take another bite, which is still hot (since it's been about 5 secs) and will burn me again (but it's SOO good!). This usually goes on until it cools down enough and I no longer notice the heat or I've finished the food (notice- not until I wait for it to cool). As my Former JV roommate (Renata) said, "A mistake most animals don't repeat."
My rationale is that it probably has had enough time to cool between bites so that it'll be good enough to eat? I'm actually unsure... all I know is that I usually only remember how good it tasted and that it was tasted good hot. Chances are, if I go home tonight and make something hot, I'll burn my mouth... and that'll happen next week too or whenever I make hot things.
So if you find yourself in the same situation (which, contrary to Renata's words, most people find themselves in that situation (I hope)), know that you're not alone, and I too realize you're just trying to eat it before your brain notices that your stomach is full/mouth is on fire.
Thanks for reading!
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